ingredients: gluten free flour blend (sweet white rice flour, brown rice flour,  potato starch, sorghum flour, tapioca starch, xanthan gum), sour cream (cultured cream),cane sugar, eggs, raspberry pie filling (red raspberries, cane sugar, cornstarch, lemon juice), canola oil, white chocolate pudding mix (sugar, modified cornstarch, contains less than 2% of natural and artificial flavor, disodium phosphate, tetrasodium pyrophosphate, salt, mono- and diglycerides, artificial color, yellow 5, yellow 6, caramel color), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vanilla extract (water, 41% alcohol and vanilla bean extractives), kosher salt, buttercream frosting (butter (pasteurized cream, salt), powdered sugar (sugar, cornstarch), vanilla, cream cheese emulsion( water, propylene glycol, gum, sodium benzoate as preservative, citric acid, natural and artificial flavors, gum), kosher salt)