gluten free pumpkin coffee cake
gluten free pumpkin coffee cake
9 pieces (9x9 pan) of pumpkin coffee cake with cinnamon swirl , cinnamon streusel topping, and vanilla bean icing
baked in a dedicated gluten free kitchen
all baked items are pickup only on the near east side of Columbus
1750 e long st, columbus, oh 43203
ingredients: pumpkin puree, cane sugar, gluten free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]), brown sugar (sugar, cane molasses), vegetable oil, butter, eggs, cinnamon, cocoa powder, ground ginger, nutmeg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), kosher salt, vanilla glaze (powdered sugar (sugar, cornstarch), heavy cream (cream (milk), and less than 0.2% of (mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum) added as emulsifiers and stabilizers), vanilla (water, 41% alcohol and vanilla bean extractives)
