ingredients: gluten free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]), cane sugar, eggs, butter (pasteurized cream, salt), milk chocolate melting wafers (sugar, partially hydrogenated palm kernel & cottonseed oils, nonfat dry milk, cocoa milk, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, salt), gluten free sprinkles (sugar, corn starch, hydrogenated palm oil, dextrin, shellac, carnauba wax, soy lecithin, cochineal extract, caramel, hydroxypropyl distract phosphate, water, gum arabic, xanthan gum, artificial flavor, titanium dioxide, magnesium stearate, glucose powder, artificial colors (fd&c yellow #5, yellow #6), dutch processed cocoa powder, vanilla extract (water, 41% alcohol and vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), kosher salt