ingredients: gluten free crackers (corn starch , corn flour , blend of vegetable fats and oils (palm fat , sunflower oil ), maltodextrin , rice syrup , modified tapioca starch , soy flour , sea salt , yeast , guar gum , modified cellulose , cream of tartar , ammonium bicarbonate , baking soda , citric acid , natural rosemary flavor),  butter (pasteurized cream, salt), brown sugar (sugar, cane molasses), milk chocolate chips (sugar, chocolate liquor, milk, cocoa butter, soy lecithin (an emulsifier), vanilla extract), pecans, gluten free sprinkles (sugars (icing sugar, glucose, sugar, dextrose), hydrogenated palm kernel oil, corn starch, soya lecithin, gum arabic, carnauba wax, vegan confectioners’ glaze, water syrup, sunflower lecithin, water, reduced protein whey, cocoa, corn syrup, natural and artificial flavors, tapioca dextrin, salt, hpmc, beeswax, maltodextrin, calcium stearate, mica based pearlescent pigment, modified corn starch, cellulose gum, vanillin, polysorbate 60, sunflower oil, potato starch, rice flour, mica dust, artificial colors (fd&c yellow 5, blue 1, red 40, yellow 6, red 3, titanium dioxide))