ingredients: gluten free flour blend (teff flour, sweet rice flour, tapioca flour), brown sugar (sugar, cane molasses), sour cream (cultured cream), butter (pasteurized cream, salt),  eggs, cocoa powder, vanilla extract (water, 41% alcohol and vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), kosher salt, chocolate ganache (dark chocolate (chocolate, sugar, soy lecithin emulsifier, flavor natural vanilla extract), heavy cream), chocolate buttercream (powdered sugar (sugar, cornstarch), butter (pasteurized cream, salt), dutch processed cocoa powder, vanilla extract (water, 41% alcohol and vanilla bean extractives), heavy cream (cream (milk), and less than 0.2% of (mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum) added as emulsifiers and stabilizers), kosher salt), vanilla bean glaze (powdered sugar (sugar, cornstarch), heavy cream (cream (milk), and less than 0.2% of (mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum) added as emulsifiers and stabilizers), vanilla bean paste (cane sugar, water, madagascar vanilla extract), gel color (water, sugar, and one or more of the following u.s. fda certified colors: blue 1 (e133), blue 2 (e132), yellow 5 (e102), yellow 6 (e110), red 3 (e127), red 40 (e129), titanium dioxide (e171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives)