ingredients: gluten free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], butter (pasteurized cream, salt), almond meal, powdered sugar (sugar, cornstarch), eggs, heavy cream (cream (milk, and less than 0.2% of mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum), chocolate melting wafers (sugar, partially hydrogenated palm kernel & cottonseed oils, nonfat dry milk, cocoa milk, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, salt), sliced almonds, vanilla extract (water, 41% alcohol and vanilla bean extractives), kosher salt, almond extract (water, alcohol, oil of bitter almond)